Where do tortillas fit in? Corn tortillas, flour tortillas, wheat tortillas? What about other foods made from tortillas and corn masa? Tamales, tostadas, sopes, tortilla shells, gorditas, tortilla chips, pupusas, arepas, etc.? What would be the best oil to use to cook the masa (we usually use lard)? Thank you
Read the book. Different kinds of flour do not combine with each other.